VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Section within the Acetic Acid may be the Acetyl Molecule.Acetobacter will be the microbes that converts Liquor into Acetic Acid (Vinegar) and It is also ubiquitous. Just go away a wide open wine bottle currently there to get a several months and Acetobacter will find it immediately and change it into wine